Abstract

Biotechnology has emerged as a crucial tool in addressing global food security and nutrition challenges. With the growing global population and environmental constraints, agricultural biotechnology provides innovative solutions to enhance crop yield, improve nutritional content, and ensure sustainable food production. This paper explores the role of biotechnology in food security and nutrition, analyzing key advancements such as genetically modified organisms (GMOs), biofortification, precision agriculture, and microbial biotechnology. The study also discusses potential challenges, including regulatory concerns, ethical considerations, and the socio-economic impact of biotechnological interventions in agriculture